Everyone in Japan loves donburi (rice bowl dish). Donburi rice bowls are the quintessential Japanese comfort meal. In a donburi, cooked rice is topped with meat, seafood, eggs, and vegetables. However, all sorts of toppings can be used, allowing for countless variations.  As a casual meal, donburi is generally inexpensive, although this will vary depending…

In Japan, afternoon tea is a tradition where friends gather to enjoy tasty Japanese snacks. Here are a few to try.

Maze soba, a soup-less noodle dish from Japan! Let’s take a close look at its origin and why it’s so good!

Rum raisin vanilla cookies are a long-loved Japanese dessert. Keep reading to learn everything about this delightful treat and how to make it at home! 

Houten, also known as “wagiri houten”, is a delicious ring-shaped confection that reflects Japanese wagashi’s rich heritage and intricate craftsmanship.

You can enjoy Hokkaido buffet parties to explore a wealth of fresh and flavorful ingredients, from seafood to dairy products. Let’s dive deeper into Hokkaido’s most common foods with us

Despite its premium price, omakase offers a personalized dining journey where the chef curates each dish based on your preferences!

Are you ready to explore the history of one of Japan’s most beloved and yummy snacks? Today, we delve deep into the heart of one of the most beloved snacks worldwide – rice balls!

If you’re a fan of seafood, you’re in for a treat with Japanese cuisine’s hitsumabushi and other seafood dishes!

More than half of Japan is covered by beautiful forests. Here are five beautiful forests to visit in Japan this year!

Traditionally made with only three simple ingredients, this genkotsu ame is affordable and accessible at home

Let’s explore traditional Japanese alcohol with these five incredible drinks, from the warmth of atsukan to the ancient charm of awamori.