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Food & Drink
Pink and white rakugan, a type of rice flour candy.

Rice Flour Candy: The Awesome Art of Rakugan Revealed!

Rice flour is a simple yet exquisite ingredient that has captivated taste buds for centuries. This delicate rice flour candy has charmed hearts for generations.

October 30, 2023
Food & Drink
A nabe pot in a restaurant.

Five Nabe Restaurants You Should Know About!

Nabe, or hot pot, is a traditional Japanese dish packed with the best cuts of meat, the freshest seafood, and seasonal vegetables cooked in a rich dashi stock.

October 23, 2023
Food & Drink
A matcha Japanese tea set on a tatami mat, one of many perfect gifts for Japanese business associates.

Green Tea Grades: Everything You Need to Know!

Green tea, a beloved drink in Japan, offers a range of flavors and qualities. Each cup tells a story of cultivation and expert craftsmanship. Here are some grades of green tea that you should know about.

October 23, 2023
Food & Drink
A bunch of whole peanuts in Japan on a table, spilled froma bowl.

Peanuts in Japan: Everything You Need to Know!

Peanuts in Japan are not just a humble legume; they are a story of culinary evolution and cultural fusion, and a wide array of traditional and modern Japanese dishes.

October 16, 2023
Food & Drink
A scoop and a bowl of pearl barley.

Pearl Barley: The Best Multipurpose Ingredient!

Pearl barley is often used in skincare products, especially in Japan. It’s been used for thousands of years as decorative beads and for medicinal purposes.

October 13, 2023
Food & Drink
A bowl and scoop of buckwheat.

What is Buckwheat: The Ultimate Guide to Soba! 

Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.

October 10, 2023
Food & Drink
A plate of wasanbon candy, most likely from Kagawa Prefecture.

Kagawa Prefecture’s Sweet Secrets: Wasanbon Unveiled!

Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.

October 05, 2023
Food & Drink
A bunch of sansho pepper on a tree. They look like small grapes.

Sansho Pepper: Everything You Need to Know!

Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.

October 04, 2023
Food & Drink
A bowl and scooper full of azuki beans.

Azuki Allure: Exploring the Rich Culture of Red Beans

Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.

October 03, 2023
Food & Drink
A cup of Japanese soy sauce with soybeans int he background.

Japanese Soy Sauce: The Ultimate Guide to Flavor Enhancement!

Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.

August 31, 2023
Food & Drink
A plate of Mont Blanc dessert, which are strings of chestnut paste.

Mont Blanc Magic: Dive into Japan’s Autumn Sweets!

When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.

August 30, 2023
Food & Drink
An image of Japanese banquet meals.

Banquet Meals in Japan: A Unique Twist on Kaiseki Ryori

With centuries of history and cultural heritage, these banquet meals offer a unique dining experience that celebrates seasonal ingredients and the harmony of flavors.

August 25, 2023
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