Maybe you have heard of mochi, but do you know about Kuzumochi, the mochi that actually isn’t mochi? Find out more about it here!

Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!

Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.

Not sure you are getting the highest quality snack in your snack subscription box? Check out our tips for knowing how to spot the best in Japanese traditional snacks!

Unsure of which Japanese subscription snack box you should subscribe to? Take a look at how Sakuraco and Bokksu compare.

Curious about some of the traditional snacks featured in Sakuraco boxes? Take a look at one today, monaka made by Eguchi Confectionery.

Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.

Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.

Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!

Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.