
Japanese Street Vendors: Rolling Straight Out of History
Japan is well known for preserving its traditional culture. Even today, there are some hard-working people who make a living by cooking and serving customers out of a yatai or a traditional Japanese food stall.

Sakuraco vs Bokksu: Which Box to Buy in May 2022?
What Japanese snack subscription service was the better buy for May 2022? Take a look and find out if Sakuraco is on top.

Kuzumochi: The Mochi That Isn’t Mochi
Maybe you have heard of mochi, but do you know about Kuzumochi, the mochi that actually isn’t mochi? Find out more about it here!

The Best Castella Cake Masters from Osaka: Sanseisha
Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!

Tengudou: Truly Traditional Mochi
Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.

How To Spot High-Quality Japanese Snacks
Not sure you are getting the highest quality snack in your snack subscription box? Check out our tips for knowing how to spot the best in Japanese traditional snacks!

Sakuraco vs Bokksu: Is Your First Box Worth It?
Unsure of which Japanese subscription snack box you should subscribe to? Take a look at how Sakuraco and Bokksu compare.

Eguchi Confectionery: New Flavors, Classic Shell
Curious about some of the traditional snacks featured in Sakuraco boxes? Take a look at one today, monaka made by Eguchi Confectionery.

What is Uni? The Connoisseur’s Choice
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

What is Konjac Jelly? The Classic Japanese Vegetable
Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Shoyu Ramen: Four Things You Should Know About This Dish
As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.

Japanese Daifuku Mochi: History, Types & Fillings
Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.