Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!

Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.

“Omiyage”, or souvenirs from Japan, are very popular. Not only do they represent the “giving and receiving” culture of Japan, it’s also a major part of the tourism history. Let’s take a closer looks at why omiyage is important to both local and international tourists. A Deeper Meaning Behind “Omiyage” Omiyage (お土産) is a combination…

Sesame seeds are an essential part of many cuisines across the globe. But when it comes to which is the best, which is better, black sesame seeds or white sesame seeds? 

What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.

There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.

In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.

Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples. 

When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.

Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.