Kirimochi: The Ultimate Guide to this Delicious Japanese Rice Cake
Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.
A Guide to Popular Traditional Japanese Snacks
There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.
Tsukimi Dango: A Guide to this Holiday Treat
In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.
Seven Things To Love About Kyoto: Japan’s Ancient Cultural Capital
Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples.
What is Nagashi Somen? Japan’s Unique Dining Experience
When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.
Traditional Tsukimi Foods: The Most Popular Moon-Viewing Foods
Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.
What is Chazuke? The Underrated Japanese Dish
Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers.
A Quick Guide to Kyoto Sweets
Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious!
Kyoto Foods: Traditional Foods from the Ancient Capital
Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.
Black Sesame: An Amazing Staple of Japanese Cuisine
Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…
The Best Global Cities For Japanese Food
Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.
Mochi Desserts For Some Sweet Chewy Treats
Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.