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Discover Japan
A plate of roasted kirimochi wrapped in seaweed.

Kirimochi: The Ultimate Guide to this Delicious Japanese Rice Cake

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.

September 27, 2022
Discover Japan
An assortment of traditional Japanese snacks, including rice crackers and dried vegetable chips.

A Guide to Popular Traditional Japanese Snacks

There are many delicious snacks to enjoy in Japan, from fried foods to sweets! You may have heard of popular snacks like Pocky, Hi-chew, Senbei, and Dorayaki, but there are also traditional Japanese snacks worth trying.

September 26, 2022
Discover Japan
An overhead shot of tsukimi dango.

Tsukimi Dango: A Guide to this Holiday Treat

In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.

September 08, 2022
Discover Japan
A night time sthot of Kyoto's Yasaka Jinja Shrine.

Seven Things To Love About Kyoto: Japan’s Ancient Cultural Capital

Kyoto is a city that is rich in culture, abundant in cuisine, and populated with traditional architecture and magnificent temples. 

September 05, 2022
Discover Japan
Two women stand at a Nagashi somen trough holding the noodle broth and chopsticks, with one woman grabbing noodles from the flowing water

What is Nagashi Somen? Japan’s Unique Dining Experience

When the air temperature and humidity rises in summer, it’s easy to lose your appetite, a common part of summer fatigue. At this time, all you need is a mild, refreshing dish that will help calm your upset body from the unpleasant hot weather.

August 31, 2022
Food & Drink
A bowl of seasoned tsukimi soba which is buckwheat noodles with egg on top, usually eaten to celebrate the moon-viewing season.

Traditional Tsukimi Foods: The Most Popular Moon-Viewing Foods

Let’s explore the traditional tsukimi food that are eaten and offered to the moon during the midsummer festival.

August 30, 2022
Food & Drink
Green tea poured over a bowl of rice and salmon, making chazuke, an underrated Japanese dish.

What is Chazuke? The Underrated Japanese Dish

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. 

August 16, 2022
Food & Drink

​​A Quick Guide to Kyoto Sweets

Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious! 

August 16, 2022
Discover Japan

Kyoto Foods: Traditional Foods from the Ancient Capital

Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.

August 15, 2022
Food & Drink

Black Sesame: An Amazing Staple of Japanese Cuisine

Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…

August 08, 2022
Food & Drink
A Japanese chef puts together food at a Japanese restaurant in New York City, one of the best cities for Japanese food.

The Best Global Cities For Japanese Food

Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.

August 08, 2022
Food & Drink

Mochi Desserts For Some Sweet Chewy Treats

Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

July 28, 2022
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