Hand-Rubbed Tea in Japan: The Ultimate Guide
Hand-rubbed tea is one of the rarest and delicious teas in the world.But where did it come from?
The Best Traditional Autumn Flavors of Japan
Warm sweaters, shorter days, and the changing of the leaves are all clear indications that autumn is here. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats
Japan Ruby Roman Grapes: Features & Prices
Japan Ruby Roman grapes are among some of the most expensive fruits in the world. These small ruby grapes are even more expensive than the world’s more precious jewelry. Let’s learn more about Japan Ruby Roman grapes and why so many people treasure them. Unique Features of Japan Ruby Roman Grapes The most pronounced feature…
Explore Mito, Ibaraki – a Hidden Gem of Kanto
Ibaraki prefecture is a well-known tourist destination in the Kanto region. The best part of coming to Ibaraki is you can easily find attractive spots with scenic views and delicious specialties year-round.
Yokohama Jazz Cafes – How Jazz Came to Japan
Yokohama has something for everyone regardless if you’re a jazz veteran or a newbie.. Jazz is something the people of Yokohama freely experience and enjoy.
Momiji: Japan’s Spectacular Red Leaf Maple Trees
“Momiji” （紅葉）refers to the brilliant red maple tree which has the same kanji as “koyo”
Let’s Talk About Natto, Japan’s Best Superfood
One of the amazing foods Japanese love to eat is natto. Let’s take a closer look at this underrated superfood!
How to Make Somen Noodles
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
Karaage: The Amazing Story of Japanese Fried Chicken!
Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.
Omiyage: The Ultimate Guide to Souvenirs from Japan
“Omiyage”, or souvenirs from Japan, are very popular. Not only do they represent the “giving and receiving” culture of Japan, it’s also a major part of the tourism history. Let’s take a closer looks at why omiyage is important to both local and international tourists. A Deeper Meaning Behind “Omiyage” Omiyage (お土産) is a combination…
Black Sesame Seeds vs White: What’s Better? | Health Benefits
Sesame seeds are an essential part of many cuisines across the globe. But when it comes to which is the best, which is better, black sesame seeds or white sesame seeds?
Japanese Fried Rice-It’s All in the Style
What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.
