When people think of egg dishes, many think of a hearty breakfast like scrambled eggs, sandwiches, and more. However, in Japan, there are many unique take on egg cuisine!

In southwestern Japan, along the coast of the Seto Inland Sea, lies the Setouchi region—a culinary paradise with a year-round pleasant climate and some of the best food!

Buddhist monasteries can offer more than just a place to stay—they provide a life-changing experience. Let’s explore why staying at a Buddhist monastery is a unique adventure!

Have you ever heard of purple rice? In Japanese cuisine, there’s more than just simple white rice! With various unique flavors, health benefits, and signature foods, a whole world of rice is waiting to be discovered!

One of Japan’s most recognizable is nihonga. We invite you to join us as we explore the history and the different techniques and materials it uses, and some famous artists as well.

Japanese knives have gained a strong reputation in the culinary world for their superior craftsmanship, exceptional performance and sleek designs.