Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.

Want to have an authentic sakura taste this sakura season? Why not try sakura blossom tea made from real sakura flowers.

Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.

In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.

Curious about preserving sakura blossoms for a beautiful and floral tea? Learn about the world of pickling in Japan!

Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.