Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.

Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

Thank you to everyone who has submitted the review! Hello, Sakuraco family! How are things going for everyone these days? We certainly hope you’re all healthy and happy! It’s now time to find out who will be the winner of the June 2022 Reviewer Contest! The winners are as follows: Jennifer E  Alice A Colleen…

Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.

Mochi is a special must-have dish for most of Japan’s holidays, as it is considered to be a food that brings good luck and fulfillment. However, it is not just a delicious dessert on its own, but also a source of ingredients to make other Japanese mochi foods.

Japan, as a nation, has been around for a very long time, giving the country plenty of time to create fascinating myths and mythical creatures.