Wagashi, or traditional Japanese confections, is famous for its intricate shapes that catch the eye, vibrant colors, and representation of natural beauty. Manju is also one of the most popular wagashi types found in Japan. It is loved for its traditional flavors, variety of types and strong cultural significance in Japanese wagashi. Let’s explore more…

Okinawa is a popular destination in Japan. However, these volcanic and coral islands between Kyushu and Taiwan also have a less popular name—the Ryukyu Islands. In the 5th century, they were called the Southern Islands by the Japanese and the Eastern Islands by the Chinese.  They were their kingdom with a unique culture and language.

Japan is famous for many excellent snacks and treats that can only be found by visiting the country directly. Many of these foods are national treats and can be purchased in any convenience store or grocery store. Still, many are regional favorites and can only be enjoyed while visiting their respective towns and cities. Ikayaki…

People in Japan celebrate watermelon on July 27th each year with events called “suika no hi,” helping them beat the summer heat and bring a refreshing touch to hot days. Many people believe this fruit influences and shapes their way of life! Let’s explore all things related to Japanese watermelon!

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2024 Reviewer Contest!

Nagashi somen is a unique experience where flowing noodles test your chopstick skills. These thin Japanese noodles, known for their delicate texture, are perfect for hot summer days. Try somen to enjoy a refreshing and fun culinary tradition from Japan!