People across Japan celebrate Obon, a traditional holiday, to honor the spirits of their ancestors. They observe this three-day festival with dances, floating lanterns, and regional customs.

Join us as we explore the beauty and versatility of these beloved pieces, celebrating their lasting impact on fashion and style and uncovering the stories behind their enduring popularity.

Okinawa Island is the largest in the prefecture of the same name. However, the smaller islands in this prefecture also harbor a wide range of attractions, diverse environments, historical sites, and perfect beaches.

For centuries, Unagi has been prized as a healthy and luxurious food in Japan. It’s a Japanese specialty that will make you love eel. 

During summer, Kyoto becomes really hot and humid. One of the best ways to escape the heat and relax is to eat kakigoori (shaved ice). There are many different types of kakigoori available in Kyoto. Flavors range from traditional, like green tea and brown sugar, to innovative, featuring savory ingredients like miso. Let’s look at…

Goya, known as bitter melon, is a unique and fascinating fruit from Okinawa, Japan. Its bumpy green skin and distinct bitter taste might make you hesitate, but don’t let that stop you! This unusual melon offers much, from impressive health benefits to versatile culinary uses. Let us dive into the delicious world of melon and…