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Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the February 2025 Reviewer Contest!

Whether you want to stroll under lantern-lit cherry trees, enjoy delicious festival foods, or take a peaceful boat ride surrounded by blossoms, these spots provide the perfect setting!

Kitakyushu is a city famous for its factories and industry, but it also has a sweet past. It was an important stop on Kyushu’s historic Sugar Road, which was used during the Edo period (1603–1868) and helped shape Japan’s love for sweets.

The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea!

For Jun’s Kitchen, the allure of wagashi has always been more than just a curiosity—it’s been a lifelong fascination with the artistry and craftsmanship that go into every sweet. With its delicate balance of flavors, intricate designs, and deep cultural significance, wagashi reflects Japan’s rich traditions.

In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been loved in Japan for centuries. They’re also a popular snack for toddlers and a favorite treat for little pets like hamsters. Now, let’s discover the secrets behind this much-loved Japanese…