Takoyaki originates from the rough-around-the-edges city of Osaka, an ancient port town that spent periods as the official capital and served as a hub for industrialization and even organized crime.

When enjoying Japanese cuisine one of the things that will catch your eye is how well presented food is set before you. The tray becomes a garden, curated by a master who carefully placed food on tastefully chosen ceramic pieces of different colors, shapes and sizes.

Thanks to everyone who joined our April giveaway! Hi Sakuraco family! Now that April has come to an end, it’s time to announce the winners of our April Giveaway! Are you excited?! Well, let’s take a look at the list below 🎉: Drumroll, please… Jacob A Mariann H Bre E Hoda T Kristina Y Amber…

In Japan, people of all ages, including children and the elderly, commonly drink hojicha, a roasted green tea. This healthy and aromatic beverage has a distinct, deep, earthy taste and an exciting history that makes it truly special.

Kit Kats, Pocky, umaibo—many of Japan’s most popular snacks might give the more health-conscious among us pause. But despite the country’s well established enthusiasm for colorful, super-salty, and sugary treats, there are just as many healthy Japanese snacks as there are indulgent ones.

When you think of Japan and wagashi, the first images that spring to mind are mochi and all things anko. But there is a wagashi staple that can be confusing for most—Nagasaki’s Castella. It looks like your typical sponge cake, simple but delectable. It is great with black tea or coffee for a sweet snack at home. So how did Castella become a Japanese cake?