In the first part of our Soba Dish Chronicles, we looked at the different types of soba dishes. In this article, we’re going to explore Japanese cold soba dishes and see what makes the difference.

Curious about preserving sakura blossoms for a beautiful and floral tea? Learn about the world of pickling in Japan!

Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.

From sushi to dango, check out our guide to the best snacks for your own hanami party no matter where you are.

Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Now, it’s time to find out who wins the February 2022 Reviewer Contest! The winners are: Congratulations to all of the winners! Our team will get in touch with…

A traditional noodle dish from the Edo period (1603-1867), soba has quietly maintained its popularity throughout Japan’s long culinary history.