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Nikko’s location just north of the capital in Tochigi Prefecture has made it one of the country’s most popular destinations. But this city shines brightest during autumn, when the vibrant foliage of the surrounding forests and mountains becomes especially striking. But what exactly is Nikko koyo?
Called ‘takenoko’ in Japanese, bamboo shoots aren’t just for crafts or construction, but are one of many seasonal foods in Japan.
Spring’s bright colors feature prominently in Japanese sweets, with cherry blossom pink particularly popular during sakura season.
Otherwise known as Girls’ Day, or ‘Hina Matsuri’ in Japanese, the colorful festival Dolls’ Festival has been celebrated on March 3rd every year since the Heian Period (794-1192).
Coming to Japan also means coming to the world of Shinto. There are about 80,000 shrines dedicated to 8 million Shinto gods throughout the country of cherry blossoms.
Valentine’s Day in Japan consists of two main treats: giri-choco for the colleagues, and honmei choco for the loved ones.
For those who value the journey as much as the destination, the luxury sleeper train ‘Seven Stars in Kyushu’ (or the nanatsuboshi no Kyushu) is the best of both.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD