While Kyoto is one of the most beautiful and rewarding cities in all of Japan to visit, it is also one of the most popular places to experience Zen Buddhism.

Karaage, also known as Japanese fried is golden, juicy and crispy. It comes in many varieties from all over Japan, and utilizes many different flavors. Let’s learn more about karaage’s origins, and its worldwide fame.

“Omiyage”, or souvenirs from Japan, are very popular. Not only do they represent the “giving and receiving” culture of Japan, it’s also a major part of the tourism history. Let’s take a closer looks at why omiyage is important to both local and international tourists. A Deeper Meaning Behind “Omiyage” Omiyage (お土産) is a combination…

Sesame seeds are an essential part of many cuisines across the globe. But when it comes to which is the best, which is better, black sesame seeds or white sesame seeds? 

What makes Japanese Fried Rice so special? What’s the difference between yakimeshi and chahan? Let’s find out.

Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.