In Japanese, chopsticks are called hashi. Just like the many tableware rules in European dining, there are plenty of hashi-based rules to follow when dining in Japan.

They have a long, interesting history in Japan and are a rich part of the culture. But what is a geisha? What do they do? What is that history?

Every year, Japan goes into Kyoho grape pandemonium and the fruit appears in everything from parfaits, to puddings, to drinks.

Mount Fuji has been at the center of Japanese spiritual practice for thousands of years, and many famous folktales feature the mountain.

With a name meaning “mountain pear”, Yamanashi quite clearly has strong associations with fruit cultivation.

Chopsticks have been a part of East Asian culture for over 3000 years. Whether you’re in China, Korea, Vietnam, or Japan, it’s essential to know how to use chopsticks for a truly authentic dining experience.