Hakata ramen is world famous, but how did it come to be and what makes it so special?

For many people, the words ‘Japanese pudding’ make them think of Mt. Fuji-shaped yellow pudding topped with a caramel sauce. However, Japanese milk pudding is just as delicious with a simpler and lighter taste. It is a dessert that visitors fall in love with, and Japanese people living abroad often miss.

In the world of Japanese ceramics, Japanese porcelain often sticks out as reigning supreme. The classic Imari ware combined white and blue to make beautiful pieces, popular around the world. However, Kutani ware is another signature Japanese style that stands out with its unique color combinations and interesting history. 

mari ware was one of the first types of Japanese ceramics to reach Europe. Contrary to the simple beauty of Raku ware, Imari ware was characterized by its cobalt blue and white designs and swirling red and gold Oriental patterns…

Japan has a history of putting their unique and delicious spin on different foods. After Chinese ramen (wheat noodles) was introduced between the late 1800s to early 1900s, the popular noodle dish was quickly adapted to the Japanese flavor palette and became its own style of noodle with many types, including Kyushu ramen. 

Thanks to everyone who has submitted a review! Hi Sakuraco family! Hope everyone is doing well! Now that September has come to an end, we’re here to announce the September 2021 Reviewer Contest Winners. Without further ado, let’s find out if you’re one of the lucky winners 🎉: Natalie S Brianna L Beatrice B John-Michael…