Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.

Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.

Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.

Anko (red bean paste) donuts are trendy in Japan and soul food for many Japanese people. If you know a little about Japanese desserts, then you know that the anko filling is consistent in many treats. And anko donuts are no exception!

You may come across some sweet arrowroot noodles during summer in Japan when you eat traditional Japanese desserts. These noodles are kudzu noodles or kuzukiri.

If you have ever eaten sushi before, you have probably tasted nori. But it’s a bit of an unsung hero, so much more than just a sushi wrapper. It’s a nutritious treat, providing health benefits too!

Summer in Japan can be sweltering and humid! When traveling around, enjoying a chilled dessert can refresh your journey!

The One Thousand Samurai Procession is a solemn gathering at Nikko Toshogu Shrine beautiful Tochigi Prefecture that pays homage to the legendary shogun, Tokugawa Ieyasu.

The world of tea is so much bigger than just your standard black tea or herbal tisane. Within each different type of tea, dozens of unique variations enhance the art of tea drinking. Green teas are no exception.

Wagashi refers to a variety of traditional Japanese sweets. They are handmade using natural ingredients such as sweet azuki bean paste, matcha (powdered green tea), agar-agar, and seasonal fruits.

It’s pretty safe to say that sushi is Japan’s most well-known cuisine. The question we find ourselves asking today is this: which parts of the world love sushi the most?