Food & Drink

Historic Yokohama Foods And Drinks You Have To Try
Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.

Foreign Firsts in Yokohama: Japanese Ice Cream, Beer & Spaghetti
Curious about the birthplace of Western culture in Japan? Learn about Yokohamawere we can see the Japanese take on ice cream, beer, and pasta.

Five Different Types of Mochi We Love For Tea Time
Mochi is one of the most popular Japanese desserts out there, and for good reason. There are many different types of mochi, and they are all delicious and unique.

Japanese Street Vendors: Rolling Straight Out of History
Japan is well known for preserving its traditional culture. Even today, there are some hard-working people who make a living by cooking and serving customers out of a yatai or a traditional Japanese food stall.

Sakuraco vs Bokksu: Which Box to Buy in May 2022?
What Japanese snack subscription service was the better buy for May 2022? Take a look and find out if Sakuraco is on top.

Kuzumochi: The Mochi That Isn’t Mochi
Maybe you have heard of mochi, but do you know about Kuzumochi, the mochi that actually isn’t mochi? Find out more about it here!

The Best Castella Cake Masters from Osaka: Sanseisha
Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!

Tengudou: Truly Traditional Mochi
Learn more about the world of glutinous rice cakes also known as mochi and the famous and traditional mochi maker, Tengudou.

How To Spot High-Quality Japanese Snacks
Not sure you are getting the highest quality snack in your snack subscription box? Check out our tips for knowing how to spot the best in Japanese traditional snacks!

Sakuraco vs Bokksu: Is Your First Box Worth It?
Unsure of which Japanese subscription snack box you should subscribe to? Take a look at how Sakuraco and Bokksu compare.

Eguchi Confectionery: New Flavors, Classic Shell
Curious about some of the traditional snacks featured in Sakuraco boxes? Take a look at one today, monaka made by Eguchi Confectionery.

What is Uni? The Connoisseur’s Choice
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

