Tsukimi Festivals of the Past: A Short History

Share this blog on social media

Share on facebook
Share on pinterest
Share on twitter
A person walking along the road among golden pampas grass, under a red harvest moon, symbolizing the tsukimi season.

Like the cherry blossom viewing festivals (hanami), Tsukimi festivals (moon-viewing festival) are considered one of the oldest festivals in Japan with a history of more than 1000 years. Maybe not as exciting or bustling as hanami, the Tsukimi moon festival is usually more formal and traditional with just a few seasonal snacks and the moon as its main focus. 

Let’s head back to the old days to briefly learn about this celebration’s origin and how Japanese people celebrate this festival!

The Origin of Tsukimi Festival

Tsukimi dango, white balls of mochi, sit in a pyramid shape on a red plate next a bottle of Japanese sake and a sake cup.
Dishes of Tsukimi festivals past, like Tsukimi dango, are still popular to this day. Image via Shutterstock

The Japanese Moon Festival, or Mid-Autumn Festival, is called Tsukimi (月見) or Otsukimi (お月見), literally meaning watching the moon. I can also be called Jugoya (十五夜), which refers to Japanese festivals honoring the new moon, a variation of the Mid-Autumn Festival. 

Many records suggest the activity of enjoying the moon in Japan was originally handed down to Japan through delegates and representatives from the Tang Dynasty during the Heian period (794-1185). Originally, Otsukimi was only for royalty and aristocracy. At that time, on every occasion of the full moon night in August, they often held lavish parties while reciting poems, performing operas on boats, and enjoying wine. However, by the Edo period (1603-1868) it was widely popularized to the public as a folk festival. 

The full moon in the 8th lunar month is also the beginning of the harvest. For that reason, this day is also considered a happy day for Japanese farmers. According to Japanese culture, this is an opportunity for farmers to express gratitude to the gods for giving them a bountiful harvest and pray for their next crop. The tradition of holding these Tsukimi moon-watching festivals is still maintained these days in many agricultural households. 

Similar to the Mid-Autumn Festival in China, you will see a lot of rabbits on different items associated with the Tsukimi festival. Japanese people believe that rabbits were one of the first inhabitants of the moon. It is said that if you look closely at the moon, you will see an image of a rabbit doing mochi pounding mochi (Japanese rice cake – a famous cake in Japan) with a wooden mallet and mortar. This process is known as mochitsuki.

Want to have a special at-home moon-viewing night with your friends and family? Let Sakurco help you out! Sakuraco delivers traditional Japanese snacks, sweets, tableware, teas, and more from local Japanese makers right to your door, so you can enjoy an authentic moon-viewing party right at your home!

Check out Sakuraco!

In addition to the 15th of the 8th lunar month, Otsukimi is also held for the second time about a month later – the 13th day of the 9th lunar month. Since the night of August 15 is given the special name “night 15” (Jugoya), this night of September 13 is called “night of the 13th” (Jusanya) or “after moon”. 

The Japanese believe that once you see the moon on the 15th night, you must definitely look at the moon on the 13th night. Because if you only look at the moon on the 15th night, you will definitely have bad luck or disaster! This taboo in Japanese is called “Kata-tsukimi” (片月見) and is also known as a distinctive feature of Japanese Otsukimi.

How is the Tsukimi Festival Celebrated?

A black tray with white paper and a red leaf with Ohagi, a mochi dish wrapped in red bean paste which is eaten for fall or Tsukimi festivals.
Dishes like Ohagi, a mochi dish covered in red bean paste, are also common since Tsukimi festivals and Ohagi represent autumn. Image via Shutterstock

Moon-viewing festivals usually take place on the 15th of August in the lunar calendar, which is around the middle of September or the beginning of October in the solar calendar. This is an opportunity for everyone to enjoy the most beautiful moonlit night of the year.

Many temples and shrines across Japan celebrate the Tsukimi event with performances such as traditional dances and recitations from the Heian period. Some famous gardens even mimic the old festivals with a service providing moon-viewing in large yachts. Here, you can enjoy this shimmering, magical full moon over the water with your loved ones.

In most Japanese homes, Tsukimi would celebrate in a much more modest manner. People decorate spaces with objects like pampas grass (susuki), offerings like Tsukimi Dango (balls of mochi), and autumn fruits like chestnuts, grapes, and pears. They are usually arranged on a porch facing south, so that they can share meals with the Moon Gods. 

A black bowl of tsukimi soba, a soba noodle dish with an egg on top, with chopsticks on top pressing into the egg's yolk.
Fun fact: Any dish with ‘Tsukimi’ in the name will have some kind of egg, like this Tsukimi soba or Tsukimi hamburgers. Image via Shutterstock

Nowadays, many people celebrate Tsukimi at home by incorporating some of the rituals of the home ceremony. For example, they may make Tsukimi a fun evening by hosting a picnic in a large space, like in their home gardens, and enjoy special dishes like mochi dango, mochi, or seasonal fruits and drinks. If they can’t find the actual seasonal fruits and drinks, snacks with similar flavors, like Japanese Kit Kats are also popular.

The key here is to find an open space with little artificial light so that everyone can gather, have a good time, and enjoy the beauty of the full moon.

Does your country have any traditional event in autumn to enjoy the full moon? Let us know more about how you celebrate the autumn season in the comments below!

Enjoy New Japanese Sweets, Snacks & Tea Every Month

Starting from $32.50USD

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy New Japanese Sweets, Snacks & Tea Every Month

Starting from $32.50USD

Related Articles

A plate of Japanese rice snacks, including crispy, brown senbei.

Japanese Rice Snacks: The Best That You Need to Try

You already know that rice is a mainstay of the Japanese diet. Not only do Japanese people have steamed plain rice at meals almost every day, but if you can go to grocery stores in Japan, you can find many rice crackers.

A shot of green noodles or hegisoba.

Green Noodles (Hegisoba): Niigata’s Best Specialty

Hegisoba is a noodle dish specialty from Niigata. It has a unique presentation and a special ingredient that provides a unique texture when you bite it. Let’s look closer at the culinary history behind this fantastic dish, and why is it important.

A traditional Japanese shrine near a sakura tree of Japan.

Sakura of Japan: Best Top Nine Cherry Blossoms

Sakura has become a cultural symbol associated with many traditional Japanese activities in spring, including the custom of hanami (flower viewing). Most types of cherry blossoms have their unique beauty and different flowering times.