Explore the rich tapestry of spring in Japan and go on a food adventure that will make you feel alive, from the delicate beauty of the cherry blossoms in Shizuoka to tasty treats like strawberry daifuku.

With spas and self-care spaces already a popular leisure activity, nature’s mineral and thermal springs spa is a phenomenon among travelers and relaxers alike. Not only can the warm waters soothe your well-being, but they also make stunning photos!

As spring paints the landscape of Japan in vibrant hues of pink, locals indulge in a centuries-old tradition of preserving these delicate flowers!

Thank you to everyone who has submitted the review! As the cherry blossoms bloomed and filled the air with their sweet fragrance, we couldn’t help but feel the joy and warmth they bring. In the spirit of celebration, we would like to announce the lucky winners of our April 2023 reviewer contest! Congratulations to all…

Among the many sustainable delights that Japan has to offer, Japanese sweet potatoes hold a special place. Take a deep dive into the concept of food sustainability in Japan and explore how it is practiced.

In Japan, spring is an excellent time full of cultural traditions, beautiful scenery, and tasty foods. The soft pink petals of the sakura tree blossom have been the subject of many works of art.