Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Sakai, Osaka is one of Japan’s most prestigious knife-making regions. Its storied history and many artisans have culminated in hōchō (kitchen knives) used by chefs worldwide in professional restaurants and home kitchens. Join us as we take a closer look at Sakai knives, the reasons for their popularity, and some of the city’s premier knife-making…
There are plenty of festivals in Japan such as the Honen festival in Komaki, Aichi. The deity Tenjin is honored during the matsuri of the same name in Osaka.
Ginzan Onsen, sometimes referred to as Japan’s prettiest onsen town, offers spectacular views with traditional architecture and relaxing onsen facilities.
Japan, is is “Nihon” in Japanese. Let’s take another look at the many names for this country.
Iburi gakko is one of the most renowned and unique pickled vegetables! It’s a pickled daikon (Japanese white radish) unique to Akita Prefecture.
The word “samurai” brings to mind Japanese warriors fighting with swords, bows, and arrows. Most of these portrayals are loosely based on samurai facts.

Katsuobushi (dried bonito flakes) is slowly becoming a hit outside Japan. This unique Japanese ingredient adds flavor to multiple Japanese dishes, including a zesty rice topping.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

