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In western Japan, Hyogo Prefecture (兵庫県) is one of the more overlooked prefectures. Neighboring Kyoto often steals the spotlight with its more famous cities of Kyoto and Osaka. But Hyogo also has much to offer.

Sata andagi, often called Okinawan doughnuts, are a beloved traditional snack. Let’s look at more great food from the area!

Yuzu is an ancient citrus fruit that has been cultivated in Japan for centuries. Its strong, tart flavor has made it an essential ingredient in many Japanese recipes.

For over 500 years, Yokoi Shoten in Ishikawa Prefecture has made rice candy using simple ingredients while following methods passed down through generations.

Let’s dive deeper into the distinctive features of indigenous Ainu cuisine and explore delicious dishes like sito!

In the heart of Noto Peninsula, Iwazumi has specialized in crafting wagashi for over 50 years. Their signature product, Noto no Imo, uses local ingredients!