Ohagi is a traditional Japanese sweet that chefs make from glutinous rice and sweetened red bean paste. This dessert reflects Japanese culture; people associate it with the spring and fall equinox.

Kochi, Japan, is known as the “Emerald of the Nation.” This prefecture is renowned for its agriculture, fisheries, and forestry advancements. It also attracts many tourists each year. Visitors come for its long coastline, rich natural landscapes, fascinating historical sites, and vibrant local life. Join us as we explore this wonderful prefecture and discover the…

Awaji Island is just one of Japan’s many cycling destinations. From picturesque routes to challenging climbs, Japan offers a variety of bike paths that cater to beginners and advanced cyclists. These routes provide a great way to explore the country and offer unique opportunities to experience Japan’s natural beauty and cultural heritage up close! Awaji…

Yamaguchi Prefecture is renowned as a center for art, stunning gardens, and natural beauty in Japan. From the 14th to the 16th centuries, Yamaguchi flourished into one of Japan’s most wealthy and influential cities. Modeled after Japan’s old capital, it was then known as “the Kyoto of the West”.  Tourism does not overpopulate this hidden…

The Heian era was a transformative period in Japanese history. Named after its capital, Heian-kyo, or present-day Kyoto, many historians view this era as Japan’s golden age, characterized by the flourishing of art, culture, and literature.

Okayama Prefecture is famous for the Momotaro legend, a beloved Japanese folktale about a boy born from a peach. Let’s explore this prefecture and the five most visited spots here!