Because of Yokohama’s history as an international port city, this bayside jewel has much to offer to locals and tourists in terms of entertainment, events, and food.

The beauty of powdered Japanese green teas is their versatility in cooking and making drinks. In this case, the hojicha’s roasted and earthy flavors put a comforting, nutty spin on any treats and beverages.

Soybeans are so integral to Japan that they’ve even created snacks from it! Miso, tofu and even kinako powder are the most popular.

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation’s cuisine that is incomparable. There are also many different ways to say “butter” in Japanese. Let’s take a closer look at the many linguistic and culinary possibilities that butter in Japanese food offers. Butter in…

Recently white strawberries have also become popular in Japan. Let’s explore the white strawberry and why it is so popular!

Furoshiki wrapping is a piece of decorative fabric that is essential to gift-giving in Japanese culture. Let’s take a closer look at furoshiki, its history, and how we can use it in our daily lives.