Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.
Japanese castles are reminders of Japan’s history and beautiful examples of the country’s architecture. Let’s check out Itabashi, which is home to some castle ruins.
Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.
Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!
Across Japan, the “Seven Lucky Gods” are beloved symbols of fortune and prosperity. Today, we’ll learn about these mythical lucky gods and where you can see and celebrate them!
Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!
These celebrations, from ancient demon and fire rituals to martial arts and armor displays, are worth attending, especially for foreign tourists and first-timers. Here is a closer look at five festivals happening in Japan in January.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

