In coastal Japan, ama pearl divers, remarkable women, have practiced their craft for over two millennia. These fearless sea women collect pearls and treasures from ocean depths using exceptional breath-holding abilities.

Chawanmushi (teacup steamed egg custard) is a popular Japanese dish and a typical appetizer at Japanese restaurants. It’s delicious and versatile!

Yamayaki (山焼き) is a centuries-old Japanese custom in Nara, Japan that involves ceremonially setting fire to mountainsides. Translated as “mountain burning,” the spectacular ceremony continues a tradition whose origins have been clouded by the passage of time.

Training in martial arts is a practice that reaches back to the earliest human civilizations. The need and necessity to protect oneself have always been crucial in developing cities, governments, and military forces.

Okinawa festivals will surely please people of all ages, as there’s something to suit every taste and preference. The island is packed with must-see events throughout the year, from centuries-old festivals to seasonal festivitie!

Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.