People in Japan enjoy love rocks as symbols of togetherness and marriage. Today, we’ll explore these interesting features that combine nature, love, and Japanese religion.

People first used the perilla herb in Southeast Asia in 500 CE. Traditional healers used it as a remedy for coughs, colds, allergies, and even food poisoning. People continue to use it as a traditional medicine today.

From the textured charm of tsumugi silk to intricate patterns, each fabric tells a unique story of Japanese history and culture. Today, we will introduce four different fabrics you may come across! 

Contemporary Japanese literature transforms ordinary spaces into extraordinary emotional landscapes. Here are a few more Japanese novels you should try in your free time. 

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the December 2024 Reviewer Contest!

Japanese herbs are an essential part of the country’s culinary tradition. One herb that stands out is kaiware, widely used in Japanese cuisine, thanks to its sharp taste and crisp texture that add a fresh and spicy kick to dishes.