Autumn in Japan is when the leaves on the trees change into bright colors like red, orange, and yellow. It’s a stunning sight, especially in Kyoto.

During an October festival in Japan, people come together to enjoy the beauty of autumn and celebrate Japan’s rich traditions.

Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.

Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.

Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.

Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.