Japan is blessed with various edible mushrooms. Let’s explore some popular ones in cooking, starting with enoki!

Japanese castles are reminders of Japan’s history and beautiful examples of the country’s architecture. Let’s check out Itabashi, which is home to some castle ruins.

Each Miyazaki is worth eating in person, especially since you learn about the region’s rich culinary heritage. Let’s explore Miyazaki mango and other local dishes together.

Japanese cooking methods and ingredients have created new dishes in many countries for several decades. Let’s learn more about Japanese cuisine worldwide, starting with tiradito!

Across Japan, the “Seven Lucky Gods” are beloved symbols of fortune and prosperity. Today, we’ll learn about these mythical lucky gods and where you can see and celebrate them!

Whether it’s a simple home-cooked meal or a dish served on special occasions, Japanese soups always reflect the culture’s deep bond to nature and the changing seasons. Let’s explore some fantastic traditional Japanese soups, starting with tonjiru!