A Japanese wedding is a beautiful example of how the country combines ancient rituals with modern influences. A traditional ceremony often revolves around Shinto practices, symbolizing purity, harmony, and good fortune. But, over time, couples in this country have also embraced Western weddings. 

Oshogatsu is Japanese New Year’s, an important holiday across the nation! From interesting snacks to midnight traditions, here’s everything you need to know about this important holiday! Let’s get started!

Japan is famous for its numerous beautiful natural landscapes and its ancient cultural traditions, which are still preserved today. Is now the best time to visit Japan? Let’s explore the nine regions of this nation and what makes each unique.

We’ll explore some delicious and distinctive dishes, such as sake lees, namero, uni, nankotsu, and barazushi. If you’re an adventurous eater, discover these culinary gems!

Kabocha (Japanese pumpkin) is a beloved ingredient in Japanese cuisine. Known for its sweet, creamy texture, it has become a staple in many traditional dishes.

Root vegetables are one of the main ingredients commonly used in many traditional dishes and daily meals. So, let’s explore the most popular root vegetables in Japan, starting with nagaimo!