Kitakyushu is a city famous for its factories and industry, but it also has a sweet past. It was an important stop on Kyushu’s historic Sugar Road, which was used during the Edo period (1603–1868) and helped shape Japan’s love for sweets.

The Asahina area is a hidden gem filled with natural beauty, rich history, and cultural traditions. It is most famous for producing high-quality gyokuro green tea!

For Jun’s Kitchen, the allure of wagashi has always been more than just a curiosity—it’s been a lifelong fascination with the artistry and craftsmanship that go into every sweet. With its delicate balance of flavors, intricate designs, and deep cultural significance, wagashi reflects Japan’s rich traditions.

In Japan, you can easily find boro cookies in supermarkets, specialty stores, local snack shops, or even kombini (convenience stores). It’s because they have been loved in Japan for centuries. They’re also a popular snack for toddlers and a favorite treat for little pets like hamsters. Now, let’s discover the secrets behind this much-loved Japanese…

Beyond the beauty of hanami (flower viewing), this short period also influences other aspects of Japanese life. It is connected to historical sites, traditional artwork, and seasonal dishes across the archipelago. Let’s take a look at some of the interesting places and delights that are all tied to this cherished time of year!

Japanese wood is key to the country’s rich cultural history and traditions. Various types of wood are used in daily life and artistic expression. Wood has been essential for centuries in constructing temples, shrines, and furniture, symbolizing a connection to nature. Each type has unique qualities, from the sturdy, versatile cypress to the fragrant Japanese…