Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Cherry blossoms brighten Japan’s spring landscape with their delicate pink hues, and they also find their way into kitchens across the country, where cooks transform these fleeting petals into flavorful ingredients for both sweet and savory dishes.

We had a lovely chat with Rachel and Jun about their story, from their early beginnings to how their videos continue to inspire people around the world. We’ve gathered and crafted their reflections into this special feature, so you can experience their story in a way that feels just like their videos: warm, genuine, and…
In the mountains of Tochigi Prefecture, Nikkō is a place where Japan’s natural beauty, spiritual heritage, and culinary traditions converge. Just a few hours north of Tokyo, this town enchants visitors with vibrant autumn leaves, ornate shrines, and flavors unique to its mountainous setting.
The Christmas Market in Sapporo, officially known as the Munich Christmas Market, brings the spirit of Europe’s festive season to the snowy streets of Hokkaido.
If you’ve ever visited Japan or seen photos of its food, you might have spotted little rice dumplings on a stick. These chewy treats are called mitarashi dango, and they’re one of Japan’s most beloved traditional sweets.

Step into art that moves, glows, and comes to life all around you. The art collective teamLab is opening a new museum in Kyoto, Japan, called teamLab Biovortex Kyoto. It opened on October 7, 2025, and it’s just a short walk from Kyoto Station.
Shikoku is the smallest of Japan’s four main islands, a peaceful region renowned for its scenic beauty and tranquil lifestyle. It’s also home to a special kind of sugar that perfectly reflects this relaxed way of life — wasanbon.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD

