Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Nikko’s location just north of the capital in Tochigi Prefecture has made it one of the country’s most popular destinations. But this city shines brightest during autumn, when the vibrant foliage of the surrounding forests and mountains becomes especially striking. But what exactly is Nikko koyo?
Samurai armor was known for its striking designs and workmanship. It served not only as protection, but also as a symbol of the wearer’s strength and artistic taste. This combination of power and beauty has inspired a new generation of artists to revive the aesthetic.
If you’re interested in samurai history and culture, the Soma-Nomaoi festival in Fukushima, Japan, is a must-see! We also discuss the recent groundbreaking change that allows women of all ages to participate fully for the first time.
Looking for a unique way to experience Japanese culture? This verbal comedy show might be just what you need! Traditional storytelling has made people laugh and sometimes cry for centuries. Performed by a single person using only simple props, this performance style turns simple stories into vivid scenes full of life and humor. Today, we will introduce Rakugo, its history, why it remains popular, and where you can watch it.
One of the best foodie experiences to try in Japan is omakase, where you trust the chef to create a unique meal just for you. This style highlights fresh, seasonal ingredients and offers a personal, unforgettable dining journey. Here are five must-visit omakase restaurants that showcase Japan’s culinary artistry.
The rural area of Okutama is a popular destination for those seeking a momentary break from the hectic capital. This quiet corner of Tokyo Metropolis has long welcomed travelers with its natural beauty and rustic charm. A new hotel style provides access to the area’s nature without sacrificing comfort. One hotel, in particular, packages the experience with enjoyable neighborhood activities.
Omurice is typically made with ketchup-flavored fried rice wrapped in a soft omelet and topped with sauce. While it’s often found in casual diners and home kitchens across Japan, Aaron and Claire elevate the dish with their signature approachable style, keeping it simple while adding depth of flavor with a homemade brown sauce.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD