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Thank you to everyone who has submitted the review! Hi Sakuraco family! Let me know how your summer was doing! We hope that this summer is filled with happiness for you and your loved ones. Here we would like to announce the July 2022 reviewer winners! Congratulations to all the winners! Our team will get…

Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. 

Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious! 

Known as the ancient capital of Japan, Kyoto has a rich and diverse culinary culture dating back hundreds of years, with extremely unique and delicate dishes.

Black sesame seeds (kurogoma) are a delicious staple of Japanese cuisine that are also very popular. It’s an underrated superfood, found in…

Food is a central pillar of Japanese culture, and it’s even recognised by UNESCO within its Intangible Cultural Heritage list.