Not just a cultural symbol, the national flower of Japan – cherry blossom or sakura – is also skillfully used in cooking to create unique flavors and enhance the attractiveness of traditional Japanese food and drink.

Plum blossoms plus seasonal foods and sweets mark the transition into spring step by step until the cherry blossoms kick off public life.

‘Flower viewing’ was originally reserved for a different blossom and the upper class. Nowadays, it’s enjoyed by everyone.

Festivals are one of the best ways to experience traditional Japanese culture – through the food, clothing, and unique customs.

There is no shortage of warming soup dishes in Japanese cuisine, when you really need to warm the soul you choose nabe, or Japanese hotpot.

Since the Heian Period (794-1195), every year on March 3rd is Girls’ Day, also known as Doll’s Festival or ‘Hina Matsuri’ in Japanese. This is a day in which families all over Japan wish for the health and prosperity of their young girls,