The arrival of spring in Japan is celebrated in February, earlier than most countries, with a festival called Setsubun.

Head to any kissaten (old-style coffee shop) in Japan, and chances are you’ll spot kohii zerii (coffee jelly) on the menu. A staple of Japanese coffee shops since the 1960s, Japanese coffee jelly has become so popular over the years that you can even spot it readymade in the chilled section in convenience stores.

Sakura, or cherry blossoms, are well known outside Japan. Lesser known is its yearly predecessor the ume, or plum blossom.

Thanks to everyone who has submitted the review! Hi Sakuraco family! 🎉 What did you do for the holiday? We hope our Sakuraco family is having a great time and we wish you a wonderful new year! Now, it’s time to announce The December 2021 Reviewer Contest Winners. Let’s see who wins this time! Congratulations…

Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on the type, it can be called a Japanese candy or a snack.

Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice wine) is sure to be a winner.