Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.

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Have you ever seen the iconic image of a tangerine, two mochi cakes placed on top of one another? This is called Kagami mochi.

Mochi is a special must-have dish for most of Japan’s holidays, as it is considered to be a food that brings good luck and fulfillment. However, it is not just a delicious dessert on its own, but also a source of ingredients to make other Japanese mochi foods.

Japan, as a nation, has been around for a very long time, giving the country plenty of time to create fascinating myths and mythical creatures.

Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.