Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on the type, it can be called a Japanese candy or a snack.

Some like it hot, some like it cold, some like it aged in a wooden cask, some like it in a cocktail. However you like it, Japanese sake (rice wine) is sure to be a winner.

While lacking the centuries-old history of wagashi, Japanese chocolate has risen to world fame in a relatively short amount of time.

Perhaps one of the most polarizing styles of ramen to ever emerge from Japan, Yokohama ramen, known as Yokohama iekei (family-style) ramen, has one of two reputations.

In Yokohama, to the south of Tokyo, lies the largest Chinatown in Japan, established nearly 150 years ago; full of shops, restaurants, and businesses bustling with activity. Visiting Yokohama Chinatown as a tourist can be a very fun experience.

Kamakura in Kanagawa was the capital and most populous city of Japan at one time. Explore this area for a taste of traditional Japan.