Japanese candy art has been making a renaissance: the traditional craft of amezaiku.

Thank you to everyone who has joined our March giveaway! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Let’s make the day even more exciting with the Sakuraco March Gleam Giveaway winners announcement 🎉! Let’s see if you are one of the lucky winners on the…

Let’s explore the world of anpan, a unique Japanese wagashi that combines soft bread with sweet fillings. It’s red bean paste blending perfectly with freshly baked dough.

What comes to your mind when you hear the words, “milk tea”?

Melonpan consists of a thin cookie dough covering that generously sprinkles sugar on sweet bread. Plus, melonpan is available in local bakeries, konbini, specialty shops, and street vendors throughout Japan.

Custard has been popular in Japan since the Meiji era, when it became a classic component in Japanese yogashi, or Western-style sweets.