Thanks to everyone who has submitted the review! Hi Sakuraco family! Hope everyone is healthy and enjoying your Sakuraco box! We’re bringing an exciting announcement for the November 2021 Reviewer Contest Winners. Let’s find out if you’re one of the lucky winners 🎉: Christina R Penelope J Roxanne B Bettina K Joel A Congratulations to…

In a prefecture as cold as Hokkaido, it seems as if ramen (Chinese-style wheat noodles) was destined to be a stronghold of flavor that fortifies the people of the land. Historically, Hokkaido ramen has revolved around the big three: Sapporo, Asahikawa, and Hakodate ramen.

Hokkaido, the northernmost island of the Japanese archipelago, is known for its vast expanses of farmland and sumptuous local foods and produce, making Hokkaido food famous around Japan. It is said that the best way to experience a culture is through its food, and boy, does Hokkaido have a lot of it!

The northernmost region of Japan, Hokkaido is a popular vacation spot with national parks, volcanic lakes, natural hot springs, and hiking trails.

Hokkaido is a top destination for avid skiers and snowboarders. The whole prefecture transforms into a beautiful and magical winter wonderland every year.

The sudden surge in international interest in Japanese whiskey may come as a surprise, but it’s the result of many years of hard work and craftsmanship.