Buckwheat is often overshadowed by wheat and rice. Yet, its unassuming appearance belies a treasure trove of health benefits and a unique, nutty flavor.

Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.

Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.

Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.

Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.

Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.