Mochi is a special must-have dish for most of Japan’s holidays, as it is considered to be a food that brings good luck and fulfillment. However, it is not just a delicious dessert on its own, but also a source of ingredients to make other Japanese mochi foods.

Japan, as a nation, has been around for a very long time, giving the country plenty of time to create fascinating myths and mythical creatures.

Yokohama was one of the first ports that opened in the 1800s when Commodore Perry arrived on the shores of Japan with his ships. Since then, Yokohama has been the birthplace of a variety of delicious dishes.

Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! It is now time to announce the winners of the May 2022 Reviewer Contest. The winners are as follows: Christyl J Linda W Ling Y Kelsea A Mica B…

Curious about the birthplace of Western culture in Japan? Learn about Yokohamawere we can see the Japanese take on ice cream, beer, and pasta.

Mochi is one of the most popular Japanese desserts out there, and for good reason. There are many different types of mochi, and they are all delicious and unique.