Discover authentic flavors with Sakuraco
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD
Nikko’s location just north of the capital in Tochigi Prefecture has made it one of the country’s most popular destinations. But this city shines brightest during autumn, when the vibrant foliage of the surrounding forests and mountains becomes especially striking. But what exactly is Nikko koyo?
Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.
During hot summer days in Japan, people use an uchiwa. With its paddle-like shape, the uchiwa is a handheld fan, providing a refreshing breeze with a simple wrist flick.
Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.
One of the highlights of Nikko is Senjogahara Marshlands, Japan’s largest and most renowned high-altitude marshes.They’re surrounded by forest-green nature, a large lake, a waterfall, and a hiking course.
Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!
Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.
Enjoy new Japanese sweets, snacks & tea every month starting from $32.50 USD