Category: Food & Drink

Japanese Seasonal Vegetables: Greens for Every Season

In Japanese cuisine, the concept of “shun” (旬) is very important. Shun is the celebration of those ingredients which are at their seasonal peak. Even better, including a variety of seasonal foods in your diet is great for your health, as different foods provide different essential nutrients.

Read More »

Mitarashi Dango: A Kyoto Classic

Mitarashi dango (みたらし団子), the traditional Japanese skewered dessert similar to mochi, has become a popular treat enjoyed across the globe. Consisting of three to five

Read More »