Kyushu, a southern island of Japan, boasts unique food, culture & history as it was culturally separate from mainland Honshu for centuries.

There is much to be said in literature about hanami or ‘flower viewing’ in traditional Japanese culture. Particularly around cherry blossom time, when locals and tourists alike gather around friends to have a picnic under a sky of budding pink flowers.

When Portuguese missionaries first arrived on Tanegashima island in 1543, it wasn’t long before a national fascination with sugar was born.

There is always a cultural event to look forward to in Japan, and Kyushu is no exception. Read about our top 5 festival picks.

This beautiful structure has been the residence of notable historical figures and has seen many battles.

Japan’s autumnal tradition of admiring the changing leaves is called “koyo”. But what exactly does it entail?

The island of Kyushu, the southernmost part of Japan, is actually closer to Korea than to Tokyo. This makes for a complete change in scenery from Japan’s most famous city, especially in nature and on hiking trails. Let’s have a look!

Hakata ramen is world famous, but how did it come to be and what makes it so special?

In the world of Japanese ceramics, Japanese porcelain often sticks out as reigning supreme. The classic Imari ware combined white and blue to make beautiful pieces, popular around the world. However, Kutani ware is another signature Japanese style that stands out with its unique color combinations and interesting history. 

mari ware was one of the first types of Japanese ceramics to reach Europe. Contrary to the simple beauty of Raku ware, Imari ware was characterized by its cobalt blue and white designs and swirling red and gold Oriental patterns…

Mt. Fuji is one of the most climbed mountains in the world, inspiring artists & poets for centuries.

Every year, over 200,000 people hike all the way up Japan’s tallest mountain.