Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or 45 thousand dollars, which makes them literally worth their weight in gold Japanese fruit is known around the world as some of the best — and most expensive. Out of…

While balanced in flavor, the Amaou’s sweetness is one of its most notable traits, and it has become a favorite addition to Japanese desserts, whether it’s topping a classic Christmas strawberry shortcake, or layering a delicious fruit sando.

Takoyaki originates from the rough-around-the-edges city of Osaka, an ancient port town that spent periods as the official capital and served as a hub for industrialization and even organized crime.

Warm, hearty, and full of rich history, senbei jiru is an incredible dish from the northern port city of Hachinohe.

Custard has been popular in Japan since the Meiji era, when it became a classic component in Japanese yogashi, or Western-style sweets.

Found in traditional candy stores across Japan – Konpeito is one candy that virtually every Japanese person is familiar with.

For many Japanese, making mochi (glutinous rice cakes) is a time-honored tradition. As a variety of Japanese cakes made from sticky rice dough, mochi comes in many different shapes and flavors.