Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.

Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.

Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.

Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.

Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.

Plum blossoms plus seasonal foods and sweets mark the transition into spring step by step until the cherry blossoms kick off public life.

‘Flower viewing’ was originally reserved for a different blossom and the upper class. Nowadays, it’s enjoyed by everyone.

Festivals are one of the best ways to experience traditional Japanese culture – through the food, clothing, and unique customs.

Since the Heian Period (794-1195), every year on March 3rd is Girls’ Day, also known as Doll’s Festival or ‘Hina Matsuri’ in Japanese. This is a day in which families all over Japan wish for the health and prosperity of their young girls,

Thinking of Japanese symbols, besides Mt. Fuji, we’ve all come to think of cherry blossoms, or Sakura, right?

Otherwise known as Girls’ Day, or ‘Hina Matsuri’ in Japanese, the colorful festival Dolls’ Festival has been celebrated on March 3rd every year since the Heian Period (794-1192).