Children’s Day (Kodomo no Hi) is a national holiday in Japan, celebrated annually on May 5th every year, also making it the last holiday of Golden Week. As the name suggests, it’s a day to celebrate and pray for the growth of children.

The Japanese kappa (known as 河童) is one of Japan’s best-known folklore characters. A type of Japanese yokai, this water deity is a scaly, aquatic creature that can be found in bodies of water.

Although castella did not originate in Japan, we still consider it a part of their traditional treats. Learn more about the tasty cake!

Want to support the traditional Japanese snack business but not sure how? We here at Sakuraco are trying to connect local makers with the world.

Not sure which authentic Japanese snack box you should order? Take a look at a booklet comparison between Sakuraco and Bokksu.

Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.

Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.

Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.

Gift giving in Japan (and gift receiving) is a true art, entrenched with many customs and unspoken etiquette. Whether it’s the different types of gifts, the varying times of year for gift giving, or even how many hands to use to accept a gift, there is much to learn.

Curious about the beautiful art of bonsai, or want to start your own? Find out more about growing these tiny trees and where they came from.

Plum blossoms plus seasonal foods and sweets mark the transition into spring step by step until the cherry blossoms kick off public life.