Thuy Fang
With over five years of experience writing across topics such as culture, travel, fashion, and technology, Thuy Fang brings a thoughtful touch to every piece she creates. Inspired by a love for kawaii characters and a deep appreciation for Japan’s rich traditions, she chose to make this beautiful country her place of study and living. In her quiet moments, she enjoys sketching, reading manga, savoring daifuku mochi, and crafting homemade desserts as part of her self-care.
Articles by Thuy Fang
Japan Ski Resorts: The Five Best Places to Check Out!
If you’re seeking a fantastic adventure on the slopes, look no further! From the picturesque Japanese Alps to the snowy landscapes of Hokkaido, here are the top five destinations promising unforgettable moments. Let your winter fun begin!
The October Festival in Japan: Five Best Events!
During an October festival in Japan, people come together to enjoy the beauty of autumn and celebrate Japan’s rich traditions.
What is Glamping in Japan: Best Five Locations!
Glamping, a blend of glamour and camping, offers a luxurious way to enjoy nature. It’s gaining popularity in Japan and attracts people seeking a distinctive and upscale way to connect with nature.
Ryokan Insights: Exploring the Heart of Traditional Hospitality
Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.
Hokkaido Imomochi: Shaking Up the World of Rice Cake Flavors!
Imomochi, or potato rice cake, is a distinctive treat from Hokkaido- Japan’s northernmost island. Unlike traditional mochi made from rice, imomochi hits a difference by using Hokkaido’s prized potatoes as its main ingredient.
Uiro Mochi: The Amazing Traditional Steamed Cake
Japan is a sweet rice cake paradise, ranging from lovely daifuku mochi (sweet sticky rice cake) to crispy senbei (dry rice cake). Uiro is one of the oldest mochi cakes with a unique shape and flavor.
