Karina Ikedo
Karina Ikedo is passionate about culture, travel, and the simple joys in life, especially a good cup of coffee or matcha. She has visited 38 countries and brings a global perspective to her writing. With degrees in international business and cosmetology, her career spans from luxury hospitality at sea to creative brand storytelling. Outside of work, she enjoys skincare, taking photos, and discovering the traditions that make each place unique.
Articles by Karina Ikedo
How to Make Somen Noodles
Somen noodles are a very simple dish that pair well with many meals. Let’s learn how to make them!
Kirimochi: The Ultimate Guide to this Delicious Japanese Rice Cake
Japanese kirimochi (cut mochi) is a dried and packaged rice cake, also known as mochi. Drying it makes it shelf stable for many months, which makes it a popular pantry food, usually coming in convenient individual packages.
Tsukimi Dango: A Guide to this Holiday Treat
In Japan, the mid-autumn festival is tsukimi or otsukimi, which means “moon viewing” in Japanese.
A Quick Guide to Kyoto Sweets
Kyoto is home to many traditional Japanese sweets. They are crafted to be both beautiful and delicious!
Mochi Desserts For Some Sweet Chewy Treats
Mochi is a traditional Japanese dessert made out of mochigome – a Japanese short-grain rice. It can also be used to make other treats, so mochi desserts can be found in many different variations thanks to its one-of-a-kind texture.
Five Different Types of Mochi We Love For Tea Time
Mochi is one of the most popular Japanese desserts out there, and for good reason. There are many different types of mochi, and they are all delicious and unique.
